Food & Drinks
The Perfect Choice
At Petra NefNaf, food is more than just a meal — it’s a taste of tradition.
Start your day with a fresh, home-cooked breakfast featuring local ingredients, served with mountain views and warm smiles. From oven-baked bread to rich Arabic coffee, every bite is part of the experience.
Guests can also join in cooking sessions, where you’ll learn how to prepare authentic Jordanian dishes like Mansaf, Magloubeh, and fresh mezze — either in our shared kitchen or at a traditional family home.
Tea is always brewing, and the conversation is always flowing.
Eat local. Cook together. Share stories.
The main Jordanian dish is Mansaf, a white rice and chicken cocked in yogurt with special bread called Sherak.
JOD 12
which translates in Arabic to upside down. It’s a rice dish made with layers of vegetables like onions, tomatoes, potatoes, eggplant and/or cauliflower, seasoned beef, chicken or lamb, and a spiced broth.
JOD 12
Galayet bandora (pan friend tomatoes) is a traditional Jordanian vegan dish, a perfect and flavorful meal. It features tomatoes, and garlic cooked in extra virgin olive oil and simmered to perfection.
JOD 9
